Celebrate With Us!
Join us for a Grand Unlimited Banana Leaf Feast! Celebrate 3 years of Anjappar East Ham with authentic Chettinad flavours. Enjoy our special vegetarian and non-vegetarian weekend feasts starting from 23rd May 2026. Pre-book now for an Early Bird 10% OFF!
Explore our menu with a wide range of Chettinadu dishes to suit all your tastes
Parotta with Salna is a crispy, layered flatbread paired with a fiery, flavor-packed South Indian curry.
Crispy and spicy fried chicken dish tossed with curry leaves and chilies, served hot with lemon and onions.
South Indian delight—flaky parottas and spicy meat curry steamed in banana leaf for bold, smoky, melt-in-mouth flavor.
Heartyand piced broth slow-cooked with bones and herbs, known for its rich flavor and health benefits.
Spicy egg curry in rich onion-tomato gravy, perfect with rice or roti.
South Indian stew of tender mutton slow-cooked with spices and coconut, perfect with rice or parotta.
Egg Curry Uthappam is a fluffy rice-lentil pancake topped with spices, served with boiled eggs in rich, aromatic curry.
South Indian biryani made with spiced mutton and aromatic Seeraga Samba rice, slow-cooked for rich flavor.
Steamed rice cake served with sambar and chutneys—light, probiotic-rich, and easy to digest.
Vegetarian meals combine vegetables, grains, legumes, and dairy with spices for rich flavor and balanced nutrition.
Crisp, cone-shaped South Indian crepe made from rice and urad dal, served with sambar and chutneys.
Tandoori and Tikka are spiced, smoky Indian dishe. Tandoori uses bone-in chicken; Tikka features boneless, grilled pieces.
A thin, crispy crepe made from fermented rice and urad dal, served hot with chutney and sambar.
Fiery Chettinad-style curry with tender chicken in rich, spicy gravy, perfect with rice, dosa, or parotta.
Savory stir-fry of rice noodles, tender chicken, veggies, and spices tossed in flavorful sauce.
When people ask me why I started Anjappar in the UK, I always smile and say, It wasnt just about food – it was about home.I grew up in Tamil Nadu, in the heart of Chettinad – a region where every breeze carries the scent of cardamom and cinnamon, where every kitchen tells stories that have been passed down through generations. Food was never just sustenance in our household; it was celebration, connection, and legacy woven into every grain of rice, every carefully ground spice.
Anjappar Eastham in London is a fantastic destination for anyone craving authentic non-vegetarian South Indian cuisine. Conveniently situated in Eastham, the restaurant is easily reachable from different parts of London, making it a popular spot for both locals and visitors.
When people ask me why I started Anjappar in the UK, I always smile and say, It wasnt just about food – it was about home.I grew up in Tamil Nadu, in the heart of Chettinad – a region where every breeze carries the scent of cardamom and cinnamon, where every kitchen tells stories that have been passed down through generations. Food was never just sustenance in our household; it was celebration, connection, and legacy woven into every grain of rice, every carefully ground spice.
As the owner of AnjapparUK Restaurant, I am deeply honored to share with you the heart and soul of our kitchen – the magnificent world of Chettinad spices and masalas. For generations, my family has been custodians of these ancient culinary secrets, and today, I humbly invite you to discover what makes Chettinad cuisine so extraordinary.
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United by Flavors, Rooted in Traditions
